Sprouted Crispy Cashew Nuts

Sprouted Crispy Cashew Nuts Recipe - Pretty Little Shoppers Blog

Happy Wednesday! I hope you enjoyed a wonderful 4th of July Weekend!
Pretty Little Shoppers Blog - Sprouted Crispy Cashew Nuts
Today I’m excited to share another healthy and nutrient dense recipe to help you recover from all the holiday festivities. 🙂
Healthy Organic Snacks
This sprouted crispy cashew nut recipe is sure to please the pickiest of snackers.
Sprouted Crispy Cashew Nut Recipe by Pretty Little Shoppers Blog
Cashews are rich in protein as well as magnesium, phosphorus and potassium. And they are lower in fat than most other nuts!
Organic Nutrient Dense Snack Ideas

What you will need:

3 cups raw cashews
2 tsps. Himalayan Sea Salt
Filtered Water

Soak the cashews in the water and sea salt for up to 6 hours… No longer as you don’t want them to get slimy.
Sprouted Crispy Cashew Nut Recipe
Drain in a colander and spread on a stainless steel baking sheet.
Healthy Snack Ideas
Bake the cashews in a 200 to 250 degree oven for 12 to 24 hours until crispy. Store in an airtight container.

Enjoy!
Pretty Little Shoppers Blog - Healthy Snack Ideas
Please let me know what you think of this sprouted crispy cashew nut recipe… and I’d love to hear some of your favorite healthy snack recipes as well!

Photos by Mo Summers.

Thank you so much for stopping by!

xoxo,

Lisa
Let’s Connect!


3 Responses to Sprouted Crispy Cashew Nuts

  1. Jessi Malay says:

    I had no idea cashews had so many good nutrients! Thanks for this helpful post girl! 🙂

    XO, Jessi
    http://www.mywhitet.com/favorite-5-summer-trends/

  2. Violette says:

    It looks super delicious! Thanks for sharing!

    http://violettedaily.com

  3. I’m absolutely obsessed with cashews! I literally have to eat them every day. great post

    Pop by to check my latest blogs
    http://www.elegantduchess.com/