All Day Beef Stew Recipe

All Day Beef Stew Recipe

Today I am so excited to share one of my all time favorite recipes! It takes about 15 minutes to assemble in the morning and cooks all day in a crock pot or Dutch oven. When you return in the early evening your home will be wafting with the smell of this delicious and nutrient-dense stew, which will almost be ready to serve. All Day Beef Stew Recipe

You will need:

2 lbs. of grass-fed stewing beef

1 cup of red wine (for marinating the beef, alcohol will evaporate)

1 Jar of whole peeled tomatoes (about 18 ounces)

4 to 5 Tbsp. tomato paste

1 medium sized onion diced

2 to 3 cloves garlic minced

1/2 tsp. whole cloves

1/2 tsp. whole peppercorns

1 bunch fresh thyme

2 to 4 cups chicken or beef stock (I use homemade chicken broth which I prepare ahead of time in large batches and store in the freezer)

1 bunch carrots (peeled and chopped)

4 to 5 small potatoes (diced)

sea salt and pepper to taste

*Use organic ingredients where possible All Day Beef Stew Recipe

Marinate the beef in the red wine, and refrigerate overnight in a covered container. Early the next morning, assemble the remaining ingredients (except the potatoes and carrots), in a Dutch Oven or flameproof casserole dish, adding in the beef and wine mixture. Cook in a 250 degree oven for 8 to 12 hours. You can also use a crockpot set at medium temperature.

All Day Beef Stew Recipe

Add the carrots and tomatoes and cook for an additional one and a half to two hours, or until the vegetables are soft. All Day Beef Stew

Season with sea salt and freshly ground pepper to taste.
All Day Beef Stew Recipe

Makes about 4 to 5 large servings.

Recipe adapted from Nourishing Traditions by Sally Fallon.

Photos taken by me.

Please let me know if you like the recipe and if you have any favorite slow-cook recipes you’d be willing to share.

Thank you so much for stopping by!

xoxo,

Lisa


2 Responses to All Day Beef Stew Recipe

  1. That looks delicious ! Great post ! 🙂 Xx

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